This one was easy - Fall is here, ergo Slowcooker time has arrived! I did use a pre-mixed baggie of peas, dried onions and carrots, but I added a bunch of my own improvements and of course the ham. Pureeing the soup in the end really changed things completely, I just loved the smooth texture!
1 comment:
I don't know how would that be possible, but I would like to share blog with your blog...
http://bibella.blogspot.com/2009/11/chicken-with-mushrooms-corn-and-creamy.html
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