What a way to start up blogging about food - with a tripe soup (wild, huh?) which probably does not sound appetizing to most but to us Bulgarians it's a top favorite - slow-cooked chopped tripe in milk which is then flavored with a oil/paprika mix on top; best consumed with insane quantities of mashed garlic and vinegar!! I happen to have a picture of a very delicious "shkembe chorba" which I took back in Bulgaria last year and it's also served in a traditional earthware. Enjoy!
Wednesday, September 30, 2009
Шкембе чорба
What a way to start up blogging about food - with a tripe soup (wild, huh?) which probably does not sound appetizing to most but to us Bulgarians it's a top favorite - slow-cooked chopped tripe in milk which is then flavored with a oil/paprika mix on top; best consumed with insane quantities of mashed garlic and vinegar!! I happen to have a picture of a very delicious "shkembe chorba" which I took back in Bulgaria last year and it's also served in a traditional earthware. Enjoy!
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